Heat milk to the right temperature for frothing. Perfectly formed microfoam or milk froth requires milk heated to a precise temperature - the magic 60°C to 71°C range. That's why this Taylor Pro milk frothing thermometer is such an essential tool - whether you're serving lattes, cappuccinos or hot chocolates. Clip it to the side of jugs and saucepans: it'll accurately read your milk's...

There's no need to worry about steam or water or cooking oil spatters when taking food temperature readings. Not with the Taylor Pro waterproof meat thermometer probe. It's specially designed to resist liquid splashes. It's ideal for checking the Sunday roast or tuna steaks on the barbecue. You can even use it for sweet and jam making. Thermocouple technology makes it a fast read food...