Thirty-six hole traditional shaped ravioli tray for making home made ravioli. The tray also comes complete with a wooden rolling pin to seal the top layer of pasta over the filling. Simply turn the tray upside down once the process is finished to release the ravioli easy.

There's no need to worry about steam or water or cooking oil spatters when taking food temperature readings. Not with the Taylor Pro waterproof meat thermometer probe. It's specially designed to resist liquid splashes. It's ideal for checking the Sunday roast or tuna steaks on the barbecue. You can even use it for sweet and jam making. Thermocouple technology makes it a fast read food...