Make reading the temperature of your roasted meat, fish or poultry easier with the Taylor Pro cooking thermometer probe's pivoting display.
Take your roast from the oven and place the ultra-thin stainless steel tip into its centre. It'll provide an accurate core temperature reading between -40°C to 230°C (-40°F to 460°F). The large 2.5 cm (1 inch) display rests on a pivot, which can...
£14.00Price